Recipe: Yummy Cashew Cauliflower Stir Fry

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Before you jump to Cashew Cauliflower Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Initially, you will need to be extremely careful when food shopping that you don't automatically put things in your cart that you don't want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy alternative that can give you a positive start to your day is oatmeal. You don't like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to cashew cauliflower stir fry recipe. You can have cashew cauliflower stir fry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cashew Cauliflower Stir Fry:

1. Use 4 of chicken tenders (cut into bite size pieces).
2. Use 1/4 head of cauliflower.
3. Get 1 cup of raw cashews.
4. Get 1 of shallot.
5. Get 1 clove of garlic.
6. Provide 1 Tbs of grated fresh ginger.
7. Prepare 2 cups of broccoli/cabbage slaw (Trader Joe's).
8. You need 1/4 cup of blend oil.
9. Use 3 Tbs of sesame oil.
10. You need 1/4 cup of soy sauce.
11. Use 4 of chicken tenders (cut into bite size pieces).
12. Take 1/4 head of cauliflower.
13. Take 1 cup of raw cashews.
14. Take 1 of shallot.
15. Prepare 1 clove of garlic.
16. Get 1 Tbs of grated fresh ginger.
17. You need 2 cups of broccoli/cabbage slaw (Trader Joe's).
18. Prepare 1/4 cup of blend oil.
19. Take 3 Tbs of sesame oil.
20. Prepare 1/4 cup of soy sauce.

Instructions to make Cashew Cauliflower Stir Fry:

1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
5. Serve with rice of your choice. Enjoy!.

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